-
srikrishnaagencies.2004@gmail.com -
+91-9871216869, +91-9871216969 - Send SMS
- Send Email
- GST No. 21CYIPS6708K1Z2
Red Chilli
Red Chilli is undoubtedly the most popular spice used in treating varieties of food stuffs. We provide different range of red chillies including Dried Red Chilli and Red Chilli Powder. Our red chilli is processed from organic chilli pod with hot and intense taste.
Benefits of Red Chilli :
- Contains Vitamin C and Vitamin B important for human body
- Act as analgesic agent
- Helpful in arthritis pain, diabetic neuropathy, headaches
For more details please click on the links given below
| Business Type | Manufacturer, Exporter, Supplier, Retailer, Wholesaler |
Preferred Buyer From
| Location | Anywhere in India |
We are counted among the prime Dried Red Chilli manufacturers and supplier in the country. Our dried red chilly is high on quality as it is free from adulteration. Dried red chili is available in the packaging of 40 kg. Their culinary use varies from being used as a vegetable to be used as a spice e.g. cayenne pepper.
Nutritional value :
- Vitamin C
- Carotene
- Vitamin B
- High in Potassium, Magnesium and Iron
- It is safe and effective analgesic acid.
- Some chilis are not used for consumption but for decoration purposes.
- It is used to make countless variety of sauces.
| Business Type | Manufacturer, Exporter, Supplier, Retailer, Wholesaler |
Preferred Buyer From
| Location | Anywhere in India |
Finely meshed, our Red Chilli Powder is very popular among the customers. They are used as flavoring agent in varieties of food stuffs. It is an indispensible ingredient in most of the Indian dishes. Taste of the food is often enhanced with this powder.
Uses :
- It provides an effective treatment for sensory nerve fiber disorders
- It provides relief from arthritis, psoriasis, and diabetic neuropathy.
- It reduces blood cholesterol, triglyceride levels, and platelet aggregation.
- Spicing your meals with chili peppers may also protect the fats in your blood from damage
40 kg packaging
